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Deli
We have all the delicious goodies that every deli should have, including a tasty range of Dan's home-made meat and veggie pasties, slices, sausage rolls and scotch eggs. In our counter you'll also find Essex-made produce, Suffolk chorizo and treats from Italy and Spain, all hand-picked by us here to ensure we can offer the best snacks, or the perfect starting point for an easy lunch or dinner. Fresh pastas, pies and cold cuts and are complimented by our range of pestos, salads, hummus and olives.


We have two types of sausage roll - more meat and less pastry and a meal in itself, or a puff pastry option - the ideal snack.

Packed with flavour, our home-made meat pasties are a favourite with our customers. A ready meal in the flakiest of pastry.

We have a great selection of home-made salads including coleslaw, summerslaw and potato, delicously simple and hassle-free.

We have the ultimate in pork pies, traditionally made using a hot water crust pastry and filled with local pork meat. Why not try our apple-topped variety?

Top notch scotch eggs are our thing - traditional, black pudding, veggie falafel or tikka flavoured, with a perfectly soft yolk. Sensational.

Our pastry slices showcase the best of seasonal flavours with cheese and bacon on the menu this month.

Authentic Italian bronze-drawn fresh pasta is the business, with a variety of fillings including the ultimate ricotta, truffle and mushroom ravioli.

Our pestos range from sundried tomato to peashoot and basil whilst our exceptional hummus include chickpea and coriander, caramelised onion and rocket.

Our charcuterie meats range from individual Suffolk chorizo to Italian meats and traditional honey roast hams. Mezze starter? Tick.

We like to mix up our pastie flavours. They make the perfect tasty lunch - choose from curried chicken or chicken and ham.

Every meat board needs nibbles - try Dan's favourite Sicilian olives, artichoke quarters, chilli peppers filled with cheese or many more.

A big selection of fresh handmade pies are the order of the day. Rough puff pastry with steak and kidney, chicken and ham and more or try one of our vegetarian pies.