WHAT'S COOKING THIS WEEK
We're into our new premises and we can't thank you enough for your continued support. We just couldn't have done it without you. We haven't gone far - we're literally next door in The Barn. Come and say hi and discover the wonders of our new space!
The first Tiptree strawberries of the Season are here at the Farm Shop.
Dare we dream that Summer is on its way?
Serve with sugar, cream and Pimms and
dream of sunny days ahead.
Dan is a trained chef and couldn’t resist the opportunity to create an actual pop-up restaurant. Using only products available at the Farm Shop and celebrating, seasonal and local food, Dan is currently cooking up a storm at the Royal Burnham Yacht Club!